Thread: Fatties
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Old 08-02-2007, 08:42 AM   #12
Papa Hogg
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Join Date: 05-10-07
Location: Racine, WI

A good pinch of maui-wowie, rolled tight but not too tight...

Seriously though, put anything you like in 'em, I have used sliced mushrooms, roasted red peppers, cheeses of all varieties, garlic, onions, pre-cooked bacon. Porky made a good point that after you stuff them & you roll them back up & seal the seams you definitely want to put in the fridge for a couple of hours so the seams don't bust open when smoking.

Just a plain fatty in your favorite rub is always good too...
BWS - The New Standard Party Model; Char-Broil Offset; Twin Chamber Charcoal Grill; Kingsford Grill; 1 - Blue Thermapen; 1 - SpitJack Magnum Meat Injector Gun

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Last edited by Papa Hogg; 08-02-2007 at 10:11 AM..
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