A good pinch of maui-wowie, rolled tight but not too tight...
Seriously though, put anything you like in 'em, I have used sliced mushrooms, roasted red peppers, cheeses of all varieties, garlic, onions, pre-cooked bacon. Porky made a good point that after you stuff them & you roll them back up & seal the seams you definitely want to put in the fridge for a couple of hours so the seams don't bust open when smoking.
Just a plain fatty in your favorite rub is always good too...
BWS - The New Standard Party Model; Char-Broil Offset; Twin Chamber Charcoal Grill; Kingsford Grill; 1 - Blue Thermapen; 1 - SpitJack Magnum Meat Injector Gun
"The problem with Socialism is that you eventually run out of other people's money." - Margaret Thatcher
Last edited by Papa Hogg; 08-02-2007 at 10:11 AM..