Thread: Fatties
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Old 08-02-2007, 08:21 AM   #10
River City Smokehouse
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Join Date: 09-25-05
Location: Jefferson City, Missouri

When it comes to a fatty there is already a lot of falvor just because of the pork factor. Use your imagination and stuff it with different cheeses, herbs, meats. Just what ever your mind comes up with. I've not tried it yet but I'v thought about using a piping bag and filling one up with a scrambled egg or two and see how it will turn out.
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