JD original stuffed with carmelized onions, cream cheese, shredded smoked gouda, sliced jalapeno, sliced red pepper, sprinkled with garlic powder rolled up and plastic wrapped and placed back in fridge for a couple of hours to firm up then. Unwrap sprinkle with your favorite rub and put in smoker for 2-3 hours @225-275. You are in for a treat!!! Use your imagination on what to stuff them with and you will be rewarded wuth some great eats.
Backwoods Party w/upgrades & Guru
Lg. Big Green Egg born 6/23/08 w/custom Walnut handle from Marty Leach
Weber OTG Walnut handle from Marty Leach
KCBS #20486,FBA certified Master judge,IMBAS (MOINK BALL) Certified
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