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Unread 07-25-2007, 05:22 PM   #348
Norcoredneck
somebody shut me the fark up.
 
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Most standard thermometers are @ 3-4 inches. I used a long temp probe in mine and the thermometer reads about 200Deg. when probe 6-8" in reads @250. I think this is part of the reason people say they cook faster. I run mine where the dial is "clocked" at 200 straight up. I can sit inside an still see it and know where it is even with my crooked eye no matter how many beers (short of passing out).
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