Originally Posted by Trout_man22
Not that I want to kill a UDS before it gets started but please read the MSDS of TRIM 206 before you go too far. It may be fine after several fires, however I would try not to be near it while it during the first three of four times. I quote from page one of the MSDS " Fire may produce oxides of carbon, nitrogen, and sulfur"
Just an over active safety manager.
Thanks Troutman...I plan on pressure washing the inside and building a major league fire in it before putting in any food.