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Unread 07-25-2007, 01:08 PM   #15
JD McGee
somebody shut me the fark up.
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Originally Posted by Trout_man22 View Post
Not that I want to kill a UDS before it gets started but please read the MSDS of TRIM 206 before you go too far. It may be fine after several fires, however I would try not to be near it while it during the first three of four times. I quote from page one of the MSDS " Fire may produce oxides of carbon, nitrogen, and sulfur"

Just an over active safety manager.
Thanks Troutman...I plan on pressure washing the inside and building a major league fire in it before putting in any food.

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