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Old 07-25-2007, 08:48 AM   #3
is One Chatty Farker
Join Date: 02-07-06
Location: boston ma

Originally Posted by monkeyboysbbq View Post
Several of my rubs have light brown sugar in them. What I usually do in order to keep the clumping to a minimum is dry it out first. This is a big pain in the arse when I am making a lot of rub. question is: Can I substitute turbinado sugar for the brown sugar? How do you think it would affect the taste of the rub (if it would). Thanks.
I don't see why not but there is another option.

This unique, pourable brown sugar boasts a delicious, medium molasses flavor and doesn't lump, cake, or harden. Perfect for baking, sprinkling on fruits, cereals, pancakes, and ice cream. Use in all of your favorite recipes. This easy-to-measure brown sugar is a cup for cup replacement for regular light brown sugar. Convenient, great tasting, and easy to use.

Steve Farrin
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This post is my opinion and mine alone, not necessarily that of the KCBS, it's board of directors or office nor that of Peter Pan, Tinkerbell and certainly not Rush Limbaugh.
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