Originally Posted by bbqjoe
The only way I think it can be safe to eat rare burger is to grind it yourself.
If you have ever been in a beef processing plant...............
Well let's just say you probably wouldn't eat beef for a very long time.
Suffice it to say all ground meat needs to be cooked thoroughly.
Amen to this......All kinds of 'foreign' material is floating around those places.....
Fletcher's Brooklyn Barbecue
The Hampton Smoker Blog: http://backyardchef.blogspot.com
7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge
48" Klose Backyard Chef named Wubby
Willy the Wonder Grill
Weber Kettle named Georgiette
ECB Spider Web Collector Model
Char-Griller Smokin' Pro Firebrick Supremo