Quote:
Originally Posted by bbqjoe
The only way I think it can be safe to eat rare burger is to grind it yourself.
If you have ever been in a beef processing plant...............
Well let's just say you probably wouldn't eat beef for a very long time.
Suffice it to say all ground meat needs to be cooked thoroughly.
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Amen to this......All kinds of 'foreign' material is floating around those places.....
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Matt
Fletcher's Brooklyn Barbecue
The Hampton Smoker Blog: http://backyardchef.blogspot.com
7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge
48" Klose Backyard Chef named Wubby
Willy the Wonder Grill
Weber Kettle named Georgiette
ECB Spider Web Collector Model
Char-Griller Smokin' Pro Firebrick Supremo
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