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Unread 07-24-2007, 11:42 AM   #19
backyardchef
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Your reports, while detailed, display the inner workings of a mind not wholly unfamiliar with both press releases and mechanical trade magazines and catalogs. This distinct voice is both entertaining and informative providing your readers with not only the opportunity to come along on your barbecue adventure, but to learn some valuable life and cooking lessons at the same time. Bravo. Bravo to you for injecting a much needed voice full of detail and precision to this oft-traversed but rarely equalled bbq forum.

Kudos to you and your cooker.......
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Matt
Fletcher's Brooklyn Barbecue

The Hampton Smoker Blog: http://backyardchef.blogspot.com

7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge
48" Klose Backyard Chef named Wubby
Willy the Wonder Grill
Weber Kettle named Georgiette
ECB Spider Web Collector Model
Char-Griller Smokin' Pro Firebrick Supremo
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