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Unread 07-24-2007, 10:40 AM   #3
Yakfishingfool
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Teh only true way to prevent this is cooking all ground meat to well done. I thinkn there are some rules I observe that might help...first, any pre-made patties, regardless of where I get them get cooked to med-well. Just a rule I have as I have no idea where they came from or what their life was like before I met them. After that is fresh ground from the butcher/market I'll be more lenient with, as well as if I ground them myself. I guess it comes down to my comfort with knowing where the meat was and how it was handled. But again the only true way is to burn the heck out of them. Scott
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