scary...phew, glad they weren't our burgers!
but how do you prevent it? what are the proper precautions?
and please don't tell me to kill my burgers...lol, love em rare!!
"It is better to have burnt and lost, then never to have barbecued at all"
Swamp Pit BBQ
Charbroil Silver Smoker/Grill
Weber Kettle 18 & 26
WSM 18 1/2
*the views of the user Skip
(The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol