That sounds cool. I think Phil had posted somewhere that there was something similar in his state that allowed such things.
I've become quite the stickler on this stuff since getting certified and working on getting our place going. Bake sales are definately cool. It's dealing with high protien content where this stuff gets really important and shouldn't be laxed. Even in charity events.
There is a restaurant in Chicago right now that will probably close it's doors because as of last count there are over 600 people that got sick. There will be some law suits for sure.