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Unread 07-20-2007, 11:40 AM   #14
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Originally Posted by kickassbbq View Post
My suggestion is that you make your rubs and sauces to YOUR satisfaction!!!
It will be impossible to make them to satisfy everyone else. No matter how they come out, some will love them and some will not like them at all.
It is a subjective deal, just like BBQ.
If you like them, they will probably sell.
Smoke On!!!!!
Good advice to keep in mind!!

That being said, if you need testers, count me in!!
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Great on chicken, burgers, brats, great on ribs too!
Get ya some @ [URL=""]Great Lakes BBQ Supply Co.[/URL]
[FONT=Palatino Linotype][FONT=Palatino Linotype]WSM, Weber Gasser, Weber OTG[/FONT]
[FONT=Palatino Linotype][FONT=Garamond][COLOR=black]"Tilly"[/COLOR][/FONT] - Spicewine Single Axle[/FONT]

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