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Unread 07-20-2007, 06:39 AM   #7
Is lookin for wood to cook with.
Join Date: 05-31-07
Location: Houston, Tx
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Plow how did that come out. With so many people from different areas and different taste I figure that would be tough. Kind of like asking online which region has the best Q. Thats why I like this forum and forgive me, a few other BBQ forums. But I like to get recipes and ideas from all over the US and Canada and other. From what I've read here and on others.... times and temps are similar but taste are all over the board. I guess just make what tastes good to you and hope everyone else agrees ? Not trying to hijack the thread Young Gun but may help you a little in the long run also.
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