I generally run $600-$1000 depending on location and charge of entry fee.
This # includes entry fee (avg. 225 w/ utilities in Northeast), gas & tolls (depends on distance, but avg. approx 200 mi.), KCBS meats (usually +/- $150), garnish, sauces/rubs, estimates on replenishable items like charcoal/wood, foil, paper goods & other misc. supplies, misc. food & drink.
22" WSM & Kettle
Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's