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Unread 07-18-2007, 02:47 PM   #6
thirdeye
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Join Date: 01-14-06
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Quote:
Originally Posted by lizzydog View Post
I appreciate the replies. I read the information about Rockey's method but I was wondering about some of the great cooks on this forum that uses the drum smoker.
I'm not trying to be a smart ass here.....but how could you stand having a fire going for 12 hours and not COOK SOMETHING??? Some ribs or a fatty or some links or chicken pieces sure would have made some fine snacks.

But, back to your question. I can tell you that Rocky's instructions are right on the money. There is not much stuff he has not cooked on a drum. I follow what he says pretty close. Turning included.

Here are some of my cooks from the drum.

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Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
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