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Old 07-18-2007, 02:47 PM   #6
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Originally Posted by lizzydog View Post
I appreciate the replies. I read the information about Rockey's method but I was wondering about some of the great cooks on this forum that uses the drum smoker.
I'm not trying to be a smart ass here.....but how could you stand having a fire going for 12 hours and not COOK SOMETHING??? Some ribs or a fatty or some links or chicken pieces sure would have made some fine snacks.

But, back to your question. I can tell you that Rocky's instructions are right on the money. There is not much stuff he has not cooked on a drum. I follow what he says pretty close. Turning included.

Here are some of my cooks from the drum.


Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
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