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Unread 07-18-2007, 02:43 PM   #5
motley que
is one Smokin' Farker
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Join Date: 03-07-06
Location: St. Q'ouis
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i flip when i am more than 50% done with the cook. When doing a butt or brisket i go to at least 140 with the fat side down, then flip until 160ish when i foil.
22-1/2 Weber Kettle with Rotisserie
Weber Performer
30 qt outdoor cooker
Blue Drum Smoker
Red Drum Smoker
Orange Drum Smoker
Weber Smokey Joe - my 3 yr olds pit
Blue Thermopen
Harbor Freight Weed Burner

Tired, but wiser for the time
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