Start with your local health department. Get whatever information they have to give out. While you are there find out when and where you can get your food safety certificate. Pour through the information they give you and then ask any questions that you may have from there. Around here our main guy is very nice to set down with and clarify things or answer questions. They would much rather you ask first rather than just go and do. It also helps develop a relationship with them that is definately not a bad thing.
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