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Unread 07-13-2007, 05:45 PM   #3
willkat98
somebody shut me the fark up.
 
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The bad thing about that festival, is when serving 100,000 of anything, you can't be cooking it onsite.

That restaurant was overwhelmed and not up to the task of cooking offsite, keeping temps, and delivering safe product.

And it was way more that 126.

Yesterday it was 19.

But I would say anyone served there after July 2nd had a 50/50 chance. Those that threw up and chit for 2 days after the 4th chalked it up to the beer.
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Bill-Chicago

"Boots and Pants and Boots and Pants and Boots and Pants..." - Maxwell

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