The bad thing about that festival, is when serving 100,000 of anything, you can't be cooking it onsite.
That restaurant was overwhelmed and not up to the task of cooking offsite, keeping temps, and delivering safe product.
And it was way more that 126.
Yesterday it was 19.
But I would say anyone served there after July 2nd had a 50/50 chance. Those that threw up and chit for 2 days after the 4th chalked it up to the beer.
"Statistics can be found and used to support any viewpoint, no matter how outlandish. 62% of the population know that." - W.C. Fields
Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven