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Unread 07-13-2007, 01:51 PM   #1
Kung Fu BBQ
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Default Vending/Catering

I really have the bug to give this a shot. Nothing right away, I have no capitol to throw down right now to get started.

I don't even know if this is the right place for this, but I'll ask anyways.
What sort of hoops need to be jumped through to vend at events. What are the basic guidelines for health inspection. Do I need to be bonded? Insured?

I worked in food service for a long long time. Anyone in KC may have come across me when I worked the Torres Pizza truck for 2 years. I know physically and mentally what it takes to do the job. It's just the legal and the heartaches I don't know.
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