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Old 07-13-2007, 02:07 PM   #335
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Let me toss this out for idears.....My top grate is 7" from the lid. The over/under cooks are a slight hassle cause you have to remove the entire upper grate to tend the stuff on the lower one. I have made a grate extender for my Eggs that looks like this. What do you think of a 1/2 ring with a 1/2 grate to sit on the regular grate? Maybe used for potatoes, corn, smaller stuff like a short rack of ribs, a few wings etc. If it was 3" high you could still reach under it with tongs, or just spin the whole device 180. (those bottom crossbars would not be needed.


Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

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Barbecue is not rocket surgery
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