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Old 07-13-2007, 02:07 PM   #335
thirdeye
somebody shut me the fark up.

 
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Join Date: 01-14-06
Location: At home on the range in Wyoming
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Let me toss this out for idears.....My top grate is 7" from the lid. The over/under cooks are a slight hassle cause you have to remove the entire upper grate to tend the stuff on the lower one. I have made a grate extender for my Eggs that looks like this. What do you think of a 1/2 ring with a 1/2 grate to sit on the regular grate? Maybe used for potatoes, corn, smaller stuff like a short rack of ribs, a few wings etc. If it was 3" high you could still reach under it with tongs, or just spin the whole device 180. (those bottom crossbars would not be needed.



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