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Old 07-09-2007, 06:31 PM   #6
is one Smokin' Farker
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Join Date: 10-21-06
Location: Odessa WEST TEXAS

I do that with garlic, sliced onion, and bell pepper for pot roast ......throw some more onions bell pepper and garlic on top and cook in foil pan covered with foil in the smoker at high temps (*300 if ya can get it) usually, I use a brisket flat for pot roast!.....makes a hellova gravy when done!!

BTW fatty looks great gotta try that one !

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