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Unread 07-09-2007, 05:51 PM   #22
burnin butts
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Join Date: 10-01-06
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My wife and I went to Sams club three weeks ago and bought cases of brisket, ribs, and pork butt. All in cryovac. I asked the butcher how long it would keep in the freezer, he said at least 6 months. I pulled out 6 slabs the other day and thawed them out for a competition, and they were just fine. I hope this helps out.
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