Thread: 17# brisket WSM
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Old 07-05-2007, 01:15 PM   #7
ipls3355
is one Smokin' Farker
 
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Join Date: 04-27-07
Location: Mattoon, IL
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I did a 17 lber in the ECB a couple weeks ago without incident. The bottom rack was MT though.

Can you access the bottom rack without moving the top? I don't think you want the raw chickens dripping on your brisket.

I think you should fire up the big boy, get a bunch more food to cook and invite a few dozen more people over
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Chris

Crankin out Q on my ECB since 2005
UDS born September, 2007
22" Weber Kettle
18" Weber Kettle
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