Thread: 17# brisket WSM
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Old 07-05-2007, 11:47 AM   #2
somebody shut me the fark up.
chad's Avatar
Join Date: 08-13-03
Location: Clearwater, FL

The only issue would be restricted airflow (don't ask how I know about that!). You might drape is across a small steel pot/bowl or possibly a rib rack.

It should cook just fine.
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