Thread: Fatties
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Old 07-03-2007, 11:14 AM   #9
Babbling Farker
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Join Date: 01-28-07
Location: Loudon, TN

Originally Posted by KC_Bobby View Post
I feel stupid for asking ... but a little help please ... never made them. Any hints or secrets? I picked up two logs to fire up tonight/tomorrow.

Does anyone prep these, do they get cut up or just throw them on til X internal? (please complete the X)

My crew is hooked on stuffing them with jalapenos and pepper jack cheese, then rolled in your favorite rub!
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