Thread: Fatties
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Unread 07-03-2007, 10:55 AM   #8
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Join Date: 07-07-06
Location: Osage City, Kansas
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Originally Posted by KC_Bobby View Post
Cool, so basically no holds barred and have fun!

I think I'll stuff japapenos, salsa and chedder cheeze in one
The other is italian sausage ... might go get some provolone cheeze for that.

Then there is the "boinker".
-Captain of Barkin Dawgs BBQ
-KCBS Judge #21924
-36" Kingfisher Combo
-New Braunfels Bandera (rescued)
-Weber 22.5" Kettle (rescued)
-A homemade trailer cooker
-Concession trailer nicknamed "The Dawg House"
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