Originally Posted by KC_Bobby
Cool, so basically no holds barred and have fun!
I think I'll stuff japapenos, salsa and chedder cheeze in one
The other is italian sausage ... might go get some provolone cheeze for that.
Put in some Roasted red peppers ( they come in a jar with olive oil...I've done that with an Italian one I did)
BWS - The New Standard Party Model; Char-Broil Offset; Twin Chamber Charcoal Grill; Kingsford Grill; 1 - Blue Thermapen; 1 - SpitJack Magnum Meat Injector Gun
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