Thread: Fatties
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Unread 07-03-2007, 09:15 AM   #2
Papa Hogg
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Join Date: 05-10-07
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No need to cut up leave the log whole sprinkle with your favorite rub or leave plain...cook until internal temp is 165* about 2.5 - 3 hours at 225* usually does it.

Try stuffing one flatten it out on plastic wrap until it is about 8" x 8" then add cheese, peppers or whatever, re-roll & seal seams good, sprinkle with dry rub.

Pick up some biscuits to eat them on...Farkin' awesome
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