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Unread 07-02-2007, 10:35 AM   #18
thull
On the road to being a farker
 
Join Date: 09-10-03
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Resurrecting this old thread- I'm headed to Restaurant Depot today to pick up meat for cooks in the next couple of weeks. I'm not worried about brisket, or the pork for Wed and Thurs, but how about pork for the 14th? Any wisdom?
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