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Unread 07-02-2007, 10:28 AM   #10
WalterSC
Knows what a fatty is.
 
Join Date: 02-16-06
Location: Denmark SC
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If ya dont use the green stuff you can put more in the boxes trust me on that one. The thighs could have used some trimming but all in all the turn ins looked fine to me. As a judge with the South Carolina BBQ Association we look for : Appearance of Entry, Aroma,Tenderness/Texture,Taste, and Overall Impression , when judging turn in boxes. Also we dont do garnish we judge BBQ as it is presented by the teams , the more meat the better.
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Walter Brooker
Denmark SC
Master Judge South Carolina BBQ Association
PIT MASTER TEAM SQUEEL APPEAL
Backyard BBQer
55 gallon drum smoker with side fire box
2- Weber Smokey Moutain Smokers
Kenmore propane grill
King Cooker outdoor fryer
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