Originally Posted by Bigmista
How did you get the Brisket into the biscuit?
It's not in the biscuit but rather it is cooked in with the gravy and then spooned on top of the biscuits. Now here's another Ga country boy technique for eating biscuits and gravy that I left out. You see how I got them biscuits turned upside down with the gravy on top of em? That's because biscuits that is made just right will be a little crustier on the bottom than they are on the tops and if you leave em whole like that and turn em upside down and don't get your gravy too thick your biscuits is gonna soak up that gravy kinda and you are gonna be happy happy happy.