Originally Posted by CTSmokehouse
More meat, less garnish...You could have got 6 thighs in if you did 2 rows of 3 (or 3 rows of 2)...Looks good enough to eat...!
Yours in BBQ,
I agree, all of your meat looks absolutely top notch!! I learned this a few weeks ago and it's excellent. Think of a putting green when you build your boxes. Use green leaf lettuce chopped up as the filler and curly parsley on top so all of your meat rests on the parsley. It will really accentuate your entries. Nice meat though, looks great.