Well on my next check I should have a little extra money and I want to spend it on a vacuum sealer. I've never owned or operated one and figured I'd turn to you fellas for advice. Looking to spend $150-300 peferably closer to $200 Any particular brand better than another? What features should I look for considering that all I want it for is to perserve my mass cooked BBQ and to waterprook stuff like pack of matches or pen a paper. I don't see myself using those attachments for a jar at all. Any suggestions or particular model references would be great.
Leverguns, 1911s and BBQ Thank God i'm American!
Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. 24x54 Offset stick burner, 18" WSM, UDS, Mutiple Weber Kettles and a 22" WSM on the way.