Originally Posted by SteerCrazy
instead of using decent sized shrimp why not stuff 'em with those little salad size shrimps. you can shove 4-5 of those babies in one pepper and won't even have a rubbery overcooked texture
To expand on that, why not toss the shrimps in the processor/blender with some cream cheese and then stuff in the peppers.
-Captain of Barkin Dawgs BBQ
-KCBS Judge #21924
-36" Kingfisher Combo
-New Braunfels Bandera (rescued)
-Weber 22.5" Kettle (rescued)
-A homemade trailer cooker
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