Originally Posted by RIX
Yes it was raw when I before I wraped it up and put it in the freezer. I am just putting it in my freezer that in part of the fridge which I assume is good enough to keep it froze. I plan on using it in the next 3-4 weeks, just want to make sure it will be ok. Thanks
3 to 4 weeks is not going to be a problem if done as you described.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.