Originally Posted by Ron_L
Nice pictorial, Bentley! Thanks! I've corned my own briskets several times and they are much better than store bought, whether you pastramize them or not (pastramize? i think I made that up).
BUT... One question...
What's up with the white bread?
Ron I started to laugh on the white bread jab, My wife thinks I'm crazy because I love my pastrami on sourdough