Fired her up this morning at 7:00 am and as of right now, 8:22 pm, still going strong at 250 degrees[/quote]
Sorry to be a pest, but I have yet another question. How do you build your fire to get a burn that long? Do you fill the fire box and only light a few coals on top and let it burn from the top down? How much charcoal do you light, 1/3 of a chimney? I assume the trick is to make sure you don't get too much charcoal going to early. Hard to tame down a hot fire.
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I hope that when my time comes I die peacefully in my sleep like my grandfather instead of screaming in terror like the other people in his car.
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Cook with Medium Green Egg, SmokeMaster offset barrel smoker, homemade drum cooker, Weber kettle and Genesis Weber Gas.
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