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Old 06-22-2007, 09:46 PM   #31
somebody shut me the fark up.
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Join Date: 10-09-06
Location: Blue Springs, MO

Wife makes a quick chicken and rice dish using a box of Uncle Ben's Original with can of cream of mushroom soup and a can of water. Mix all of that in a caserole and place chicken breasts on top. Cook for an hour at 350 degrees.

Now, the wife likes to overcook everything. The skinless breasts don't hold up well. They are DRY. If I were to do it, I'd use de-boned thighs that have been browned in a fry pan first.

Other than the dry chicken, its a really great, quick dish. Well, more easy than quick.
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