EZ spanish rice
1 white onion, chopped
1 clove garlic ( at least)
2 cups rice
3 nice jalapeno or 1 poblano, seeded and chopped
3 Roma Tomatoes seeded and chopped
1/2 bunch cilantro
3 cups water
1 cup Snappy Tom
1 Tbl butter
Allow butter to clarify a bit, add onion allow to carmelize a bit
Add Rice, allow rice to change color, OK to add olive oil as needed so rice dont burn
add Peppers, garlic and Tomatoes
Add Liquid, bring to a boil and Cover dont forget to reduce heat as low as it will
DO NOT TOUCH OR REMOVE LID FOR 20 MINUTES or your genitallia will fall off!
(one exception here would be to throw some seasoned fish fillet in for about the last 5 to 8 minutes, awesome for fish tacos)
Salt and Pepper as needed.
Last edited by Beerwolf; 06-23-2007 at 10:18 AM..
Reason: last minute thought