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Unread 06-22-2007, 04:21 PM   #20
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Join Date: 01-14-06
Location: At home on the range in Wyoming
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Basmati is my favorite and I do like to cook it with chicken broth. Sometimes some sauteed green onions added.

Next would be almost any rice flavored with saffron.

Wild rice (okay it's not really rice) is next on the list. I get 5 pounds each year from Minnesota.

The newest stuff I got in a trade is called popcorn rice. It's good.

For a rice dish, Norco's moms rice is a current favorite.


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