3 Cheese Chile Rice Bake
Make up 6-8 cups of your favorite instant rice. In a greased casserole dish start with a bottom layer of rice, and then layer of cheese/chile mixture, and repeat 2-3x. Top with remaining cheese and bake at 350 for 30 minutes.
Cheese mixture - Shredded cheddar, jack, and mozarella, one cup each. 2 cans of diced ortega chiles, drained (Or jalapenos for me). 1/4 cup chopped onion. 1/4 cup sour cream. Mix all ingedients together for layering.
Just me, the Wife, and the Dogs