I made jerk chicken last weekend and made rice for the sidedish with;
1 cup rice
2 cups chicken broth
1/4 cup chopped green onions
3 TBS extra hot jerk seasoning(McCormick jerk seasoning cut 50/50 with cayenne pepper)
1/2 tsp garlic powder
1/2 tsp onion powder
couple of dashes of La hot sauce
bring to boil and cover. Turn down to simmer for 20 minutes. Turn off heat and let set on warm burner for another 30 min. Damn good rice.
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Rodger
How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001
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