Bigmista's yellow rice with canteloupe salsa
2 cups Chicken Broth (or water with chicken bouliion)
1 tsp tumeric
2 tsp curry powder (if you don't have tumeric on hand, replace with more curry Powder)
1 cup long grain rice
1 cup Bigmista's Canteloupe Salsa
Bring the broth and seasonings to a boil. Add rice, reduce heat and cover pot. Cook until water is gone. Don't burn the pot! Just listen. If you don't hear any bubbling, the rice is done.
Add the salsa to the rice. Mix well and serve!
Wait! Bigmista wrote a cookbook?
Then burn the entire ram on the altar. It is a burnt offering
to the LORD, a pleasing aroma, a food offering presented to the LORD.
God loves BBQ!
Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.