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Old 06-22-2007, 02:28 PM   #11
somebody shut me the fark up.
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Join Date: 05-24-04
Location: Long Beach, CA

Bigmista's yellow rice with canteloupe salsa

2 cups Chicken Broth (or water with chicken bouliion)
1 tsp tumeric
2 tsp curry powder (if you don't have tumeric on hand, replace with more curry Powder)
1 cup long grain rice
1 cup Bigmista's Canteloupe Salsa

Bring the broth and seasonings to a boil. Add rice, reduce heat and cover pot. Cook until water is gone. Don't burn the pot! Just listen. If you don't hear any bubbling, the rice is done.

Add the salsa to the rice. Mix well and serve!
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!

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Large and Medium Spicewines
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Remembering Scott
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