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Old 06-22-2007, 02:24 PM   #10
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Join Date: 11-10-06
Location: Bakersfield, Ca.

I'm not a big rice fan unless it's being used as a bed for pepper steak or something. But here's a simple one from Campbells.
For every two cups of water substitute 1 can of Golden Mushroom soup along with one and a third can water. I'll usually put salsa on top.

Habormaster, that sounds good and simple. I'll be trying that one.
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