Start with long grain wild rice in chicken broth.
While it is simmering, toast almond slivers in a pan.
Add brown rice to the wild rice.
Cook until brown rice is tender/all liquid absorbed.
Add toated slivered almonds.
Excellent as a side dish to a well cooked steak.
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 11 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR, EE/DU); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 3 WGAs (EZ, DE, N); 2 SJPs
( DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU); Brinkman Cimmaron; Chuckwagon Cooker; .
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