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Old 06-22-2007, 01:49 PM   #7
somebody shut me the fark up.
Harbormaster's Avatar
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI

Start with long grain wild rice in chicken broth.
While it is simmering, toast almond slivers in a pan.
Add brown rice to the wild rice.
Cook until brown rice is tender/all liquid absorbed.
Add toated slivered almonds.
Excellent as a side dish to a well cooked steak.
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