Deep fried corn. In order to give this thread some more umph and we can roadmap it.
Real easy, pay attention now. You take the de-husked and de-haired corn and lower it into 350 degree peanut oil. It takes about 3 or so minutes. You can tell when they are ready as the kernels will start getting brown.
After that just cook longer or shorter according to doneness preferences.
Salt and pepper to taste.
Anybody else have other corn on the cob methods besides grilling or smoking to add?