Checklists are a great help to most of us 
Here is some historical reading on the subject,
http://bbq-brethren.com/forum/showth...ight=checklist
http://bbq-brethren.com/forum/showth...ight=checklist
Take all the lists you can find--then "blend" them to fit your needs.
TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera".
Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500
Proud Pellet guy cooking on real wood.
|