View Single Post
Old 06-21-2007, 07:36 AM   #24
Babbling Farker
Yakfishingfool's Avatar
Join Date: 10-01-05
Location: Shokan, New York

Wouldn't the temps in the meat really determine the plan of action? I take butts to 195, foil and pull at 205. Maybe a bit too high but damn they are juicy and tender. No injectates, just a rub and foil. Scott
Oh It'z BBQ!
1 Weber Gold Series Grill
1 WSM 18,1 WSM 22
1 Weber performer, 1 Smokey Joe Platinum
1 XL Big Green Egg
1 FEC 100
KCBS Certified Judge #9079
Yakfishingfool is offline   Reply With Quote

Thanks from:--->