I cooked with Buba and Jeff at the contest in Sedalia and I know they can cook a 13 lb brisket in about 3 hours lol. Those drum smokers just get after it. I'll bet you didnt do anthing wrong, they just concentrate and hold heat well.
Blue Moon Porkers
FEC100 / GMG Jim Bowie (Dealer)/ Sams Club Gasser / King Cooker Hot Tub
Last edited by Mooner; 06-21-2007 at 11:16 AM..