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Unread 06-20-2007, 07:42 PM   #6
CajunSmoker
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Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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The last 2 briskets I cooked have been done in less than an hour a pound at normal smoking temps. Maybe we have some tender cattle getting sent up the river
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How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001
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